Snappy Seafood Salad

 

2

cups uncooked medium pasta shells (5 ounces)

2/3

cup mayonnaise or salad dressing

1

tablespoon chili sauce or cocktail sauce

1/3

cup small pitted ripe olives

3

cups bite-size pieces lettuce

1

package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed

1

small tomato, cut into 8 wedges

• 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 2 Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.