Snappy Carrots

Carrots with a mild horseradish flavor.

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Member Recipe By lynn2855

Prep Time 30 min
Total Time 1 hr 30 min
Servings 8

Ingredients

12: large carrots

2: tablespoon grated onions

2: tablespoon prepared horseradish

1/2: cup mayonaise

1/4: teaspoon pepper

1/4: cup bread crumbs

2: tablespoon melted butter

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Directions

1 Peel carrots - slice diagonally. Cook for 10 minutes in water until tender. Save 1/4 cup of carrot water. Putcarrots into greased baking dish.
2 Mix onion, horseradish, mayonnaise, pepper and reserved carrot water. Pour over carrots. Bake 30 minutes uncovered at 350 degrees.
3 Toss bread crumbs with melted butter. Sprinkle bread crumbs over carrots. Bake 15 minutes uncovered.
4 Serves 8