Smothered Chicken

Smothered Chicken

A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1
medium onion, sliced (about 1 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
teaspoons sugar
1
jar (12 oz) chicken gravy
1
tablespoon dry sherry, if desired
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
1
tablespoon chopped fresh parsley
  1. In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  2. Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  3. Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
If the chicken is cold or cut into quarters, the cook time to heat it will be a bit longer. Serve this tasty chicken dish with Roasted Garlic Mashed Potatoes (p. 86) and buttered broccoli spears.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 1150mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.