S’mores-Tini

Blogger Paula Jones from bell'alimento shows us how to turn s’mores into a cocktail.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

2
Nature Valley™ dark chocolate granola thins, crushed
1/4
teaspoon honey
Ice
4
oz white crème de cacao
4
oz fluffed marshmallow vodka
1/4
cup whipping cream
  • 1 Place crushed granola thins into shallow dish.
  • 2 Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create “graham cracker” rim. Set aside.
  • 3 Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
  • 4 Strain into glasses.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute dark crème de cacao for white crème de cacao.