S’mores-Tini

S’mores-Tini

Blogger Paula Jones from bell'alimento shows us how to turn s’mores into a cocktail.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

2
Nature Valley® dark chocolate granola thins, crushed
1/4
teaspoon honey
Ice
4
oz white crème de cacao
4
oz fluffed marshmallow vodka
1/4
cup whipping cream
  1. Place crushed granola thins into shallow dish.
  2. Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create “graham cracker” rim. Set aside.
  3. Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
  4. Strain into glasses.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can be easily doubled or tripled.
Substitute dark crème de cacao for white crème de cacao.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.