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Nature Valley™ dark chocolate granola thins, crushed
oz white crème de cacao
oz fluffed marshmallow vodka
cup whipping cream
Place crushed granola thins into shallow dish.
Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create “graham cracker” rim. Set aside.
Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
Strain into glasses.
Recipe can be easily doubled or tripled.
Substitute dark crème de cacao for white crème de cacao.
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