An all-in-one treat that's perfect for summer celebrations, this easy recipe combines s'mores ingredients as coverings for fresh strawberries.
jar (7 oz) marshmallow creme (1 1/2 cups)
cup graham cracker crumbs
cup semisweet chocolate chips (6 oz)
Remove stems from strawberries; carefully cut out center of each strawberry. Spoon marshmallow creme into decorating bag fitted with medium tip; squeeze bag to pipe marshmallow creme into center of each strawberry.
Line plate with cooking parchment paper. Place graham cracker crumbs in small bowl. In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chips are softened and can be stirred smooth.
Dip bottom of each strawberry in melted chocolate, then roll in graham cracker crumbs. Place on plate. Refrigerate at least 30 minutes or until chocolate is hardened.
You’ll need to crush 15 graham cracker squares to get 1 cup of crumbs. Or, to save time, look for boxes of graham cracker crumbs in the baking aisle at the grocery store.
If you do not have a decorating bag, you can use a small spoon to scoop in the marshmallow creme. Just make sure to spray the spoon with cooking spray so the marshmallow comes off the spoon easier.
These simple sweet treats are perfect for a summer cookout or reunion!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.