Our recipe captures campers' favorite flavors in a bread made with crushed graham crackers and topped with marshmallow and chocolate glazes.
SAVE ON THIS RECIPE!
Once the glazes have been poured on top of the bread, it is best served the same day.
Save time and use purchased graham cracker crumbs. You will need 1 cup of crumbs for the bread and 1 to 2 tablespoons to sprinkle on top.
Before measuring marshmallow creme, spray the measuring cup with cooking spray so it comes out easily.
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