Blogger Deborah Harroun of Taste and Tell brings the outdoors in with this s’mores-inspired quick bread.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Once the glazes have been poured on top of the bread, it is best served the same day.
Save time and use purchased graham cracker crumbs. You will need 1 cup of crumbs for the bread and 1 to 2 tablespoons to sprinkle on top.
Before measuring marshmallow creme, spray the measuring cup with cooking spray so it comes out easily.
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