S’mores on a Stick

Golden Grahams® cereal provides crunchy addition to this delightful dessert made using chocolate and marshmallows.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12

5
cups Golden Grahams™ cereal
1
bag (12 oz) semisweet chocolate chips (2 cups)
36
large marshmallows
12
thick pretzel rods

  • 1 Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet (or coarsely crush in food processor).
  • 2 In medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Pour into 2-cup measuring cup.
  • 3 Line cookie sheet with waxed paper. Thread 3 marshmallows on each pretzel rod. Dip in chocolate, coating marshmallows completely. Coat with crushed cereal. Place on waxed paper. Let stand until set, about 1 hour.

Expert Tips

Crushed creme-filled chocolate sandwich cookies or chocolate graham crackers would also work well as a coating for these marshmallow goodies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
299
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Sodium
257mg
257%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
),
Protein
4 1/2g
4 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.