S'mores Mousse Squares

S'mores Mousse Squares

Delight in a cool dessert. Cinnamon crusted squares spread with mousse made using marshmallow, chocolate and whipped topping – a creamy treat!

Prep Time



Total Time






2 1/4
cups cinnamon graham cracker crumbs (30 squares)
cup butter or margarine, melted
jar (7 oz) marshmallow creme
cups chocolate fudge topping (not hot fudge topping)
2 1/2
cups frozen (thawed) whipped topping
cups miniature marshmallows
  1. Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  2. Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
  3. Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
  4. Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To easily crush graham crackers, place the squares in a plastic food-storage bag, seal the bag and crush crackers with a rolling pin or the flat side of a meat mallet. Or use a mini- or standard-size food processor to quickly make the crumbs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 7g,),
  • Cholesterol 20mg;
  • Sodium 210mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 1g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.