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Recipe

S'mores Mousse Squares

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Delight in a cool dessert. Cinnamon crusted squares spread with mousse made using marshmallow, chocolate and whipped topping – a creamy treat!

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PREP TIME 20 Min
TOTAL TIME 2 Hr 50 Min
SERVINGS 12

2 1/4: cups cinnamon graham cracker crumbs (30 squares)

1/3: cup butter or margarine, melted

1: jar (7 oz) marshmallow creme

2: cups chocolate fudge topping (not hot fudge topping)

2 1/2: cups frozen (thawed) whipped topping

3: cups miniature marshmallows

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1 Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
2 Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
3 Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
4 Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.

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Expert Tips

To easily crush graham crackers, place the squares in a plastic food-storage bag, seal the bag and crush crackers with a rolling pin or the flat side of a meat mallet. Or use a mini- or standard-size food processor to quickly make the crumbs.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 7g,),

Cholesterol 20mg;
Sodium 210mg;
Total Carbohydrate 69g

(Dietary Fiber 1g,

Protein 4g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/3/2012 1:34:29 PM REPORT ABUSE MAMAGRANDBEAR said:

Rating:

I have used this recipe but I put/bake in X-lg muffin tin, when cooled I "carefully" drop in a clear plastic cup that has a lid, follow the directions..only snap on the lids and freeze.

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