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S’mores Ice Cream Pie

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  • Prep 35 min
  • Total 1 hr 35 min
  • Servings 9
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Blogger Lauren Keating of Healthy-Delicious shares a favorite dessert.
By Lauren Keating
Updated Aug 1, 2018
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Ingredients

  • 12 reduced-fat graham cracker squares, crushed (3/4 cup)
  • 1 tablespoon butter or margarine, melted
  • 2 cups chocolate fat-free ice cream or frozen yogurt, softened
  • 1 very ripe banana, mashed
  • 2 egg whites
  • 2 tablespoons sugar
  • Dash salt
  • 1/2 cup marshmallow creme

Steps

  • 1
    Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
  • 2
    In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
  • 3
    In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
  • 4
    At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure the meringue layer is nice and rough for optimal toasting!

Nutrition

170 Calories, 2g Total Fat, 3g Protein, 34g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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