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S'mores Cheesecake Parfaits

Blogger Cindy Ensley of Hungry Girl por Vida makes a nearly no-bake twist on s'mores and cheesecake.

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  • Prep Time 30 min
  • Total Time 3 hr 45 min
  • Servings 4

Ingredients

1
box Betty Crocker™ Ultimate Fudge Premium brownie mix (with fudge pouch)
Milk, vegetable oil and egg called for on brownie mix box
1
package (8 oz) cream cheese, softened
1/2
cup Yoplait® Greek vanilla yogurt
1
cup marshmallow creme
2
tablespoons sugar, if desired
4
oz semisweet baking chocolate, chopped, or 1/2 cup semisweet chocolate chips
1/2
cup whipping cream
1
cup graham cracker crumbs
2
tablespoons coconut oil, melted

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Directions

  • 1 Make and bake brownies as directed on box. Cool completely, about 45 minutes. Cut into about 1/2-inch cubes. Set aside.
  • 2 In medium bowl, beat cream cheese with electric mixer until smooth. Beat in yogurt, marshmallow creme and sugar (if you feel like the filling needs to be sweeter). Spoon cream cheese mixture into decorating bag or resealable food-storage plastic bag with a corner snipped off.
  • 3 Place chopped chocolate in another medium bowl. In very small saucepan, gently heat whipping cream over medium-low heat or in microwavable bowl, microwave on High 1 minute to 1 minute 30 seconds or until hot and steaming. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms.
  • 4 In small bowl, stir together graham cracker crumbs and melted coconut oil until combined.
  • 5 In 4 to 8 cups or jars, layer cracker mixture, cream cheese mixture, brownies cubes and ganache. (If desired, spoon additional marshmallow creme, a sprinkle of graham crumbs, or add a few chunks of brownie to the top for garnish.)
  • 6 Refrigerate at least 2 hours before serving.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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