Ooey-gooey s'more brownies inspired most of our Betty Crocker Facebook fans and brought to life by the Betty Crocker Kitchens.
box Betty Crocker™ Hershey's™ S'mores cupcake mix
tablespoons butter, melted
cup vegetable oil
cup miniature marshmallows
Hershey's® Milk Chocolate Bars (1.55 oz each), unwrapped, separated into sections
Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, stir pouch of graham crust mix (from cupcake mix box) and melted butter with fork until moistened. Press mixture firmly in bottom of sprayed pan.
In medium bowl, stir cake mix (from cupcake mix box), oil and eggs just until dry ingredients are moistened (batter will be thick). Carefully spread evenly over crust. Squeeze marshmallow filling pouch (from cupcake mix box) as directed on box. Squeeze small amounts of filling randomly over batter (about 16 dollops). Marble by pulling knife through batter, being careful not to go deep enough to touch crust, then turn pan and repeat.
Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Remove from oven; set oven control to broil.
Immediately sprinkle marshmallows over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows will brown quickly.) Let stand 5 minutes; sprinkle with candy pieces. Cool 30 minutes. Cut into 4 rows by 4 rows using sharp knife sprayed with cooking spray.
To make it much easier to cut and serve brownies, line pan with foil, leaving some hanging over sides. After cooling, simply lift brownies out of pan by foil edges.
The HERSHEY’S trademark and trade dress are used under license.
Instead of the marshmallow and candy bar topping, try our Hershey's® S'more Frosting next time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.