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S'more Brownies

Ooey-gooey s'more brownies inspired most of our Betty Crocker Facebook fans and brought to life by the Betty Crocker Kitchens.

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 (2) 2 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

Brownies

1
box Betty Crocker™ Hershey's™ S'mores cupcake mix
3
tablespoons butter, melted
1/2
cup vegetable oil
2
eggs

Topping

1
cup miniature marshmallows
3
Hershey's® Milk Chocolate Bars (1.55 oz each), unwrapped, separated into sections

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In small bowl, stir pouch of graham crust mix (from cupcake mix box) and melted butter with fork until moistened. Press mixture firmly in bottom of sprayed pan.
  • 2 In medium bowl, stir cake mix (from cupcake mix box), oil and eggs just until dry ingredients are moistened (batter will be thick). Carefully spread evenly over crust. Squeeze marshmallow filling pouch (from cupcake mix box) as directed on box. Squeeze small amounts of filling randomly over batter (about 16 dollops). Marble by pulling knife through batter, being careful not to go deep enough to touch crust, then turn pan and repeat.
  • 3 Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Remove from oven; set oven control to broil.
  • 4 Immediately sprinkle marshmallows over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows will brown quickly.) Let stand 5 minutes; sprinkle with candy pieces. Cool 30 minutes. Cut into 4 rows by 4 rows using sharp knife sprayed with cooking spray.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
260mg
260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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