Smoky Tomato Bruschetta

Smoky Tomato Bruschetta

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy warm and smoky tomato bruschetta topped with cheese.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

12

servings

12
slices (1/2 inch thick) Italian bread
1/4
cup olive oil
2
cloves garlic, skins removed
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/4
cup shredded Cheddar cheese or Italian cheese blend
1
tablespoon grated lemon peel
  1. Heat oven to 375°F.
  2. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread.
  3. Bake 6 to 8 minutes or until golden brown.
  4. While hot, gently rub peeled garlic over each bread slice, then place back on cookie sheet.
  5. In small bowl, stir drained tomatoes, salt and pepper. Spoon tomatoes onto bread slices, and top with cheese.
  6. Bake 2 to 3 minutes or until cheese is melted. Serve warm topped with lemon peel.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Replace cheese with shredded mozzarella or grated Parmesan cheese.
Don’t like too much garlic flavor? Skip the garlic, and just top the toasted bread slices with tomato and cheese.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.