Treat your family to these hot sandwiches for a hearty lunch or casual supper. They can be on the table on 20 minutes.
SAVE ON THIS RECIPE!
Eight slices regular white bread can be substituted for the 4 large sourdough slices.
If you don’t have a panini maker or closed contact grill, you can cook the sandwiches in a 10-inch nonstick skillet. Heat the skillet over medium heat; cook sandwiches for 2 to 3 minutes on each side or until bread is toasted and cheese is melted.
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