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Smoky Brunch Pizza

Part frittata, part pizza, this rich dish tops prepared pizza dough with smoked salmon, eggs, peppers, and cream cheese.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter or margarine
1/4
cup chopped red bell pepper
4
green onions, sliced (1/4 cup)
8
eggs
1/4
cup milk
1/8
teaspoon pepper
1
package (4 oz) smoked salmon, flaked
1/2
cup chives-and-onion cream cheese (from 8-oz container)

Directions

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands. Bake 6 to 7 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.
  • 3 In medium bowl, beat eggs, milk and pepper. Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat.
  • 4 Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.
  • 5 Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.

EXPERT TIPS

Expert Tips

Smoked salmon is similar to, but not the same as lox. Lox is brine-cured and typically more salty than smoked salmon.

To get a jump-start on this pizza, cook the bell peppers and onions the day before and refrigerate until you're ready to complete the recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
235mg
235%;
Sodium
650mg
650%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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