Smoky Brunch Pizza

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2

tablespoons butter or margarine

1/4

cup chopped red bell pepper

4

green onions, sliced (1/4 cup)

8

eggs

1/4

cup milk

1/8

teaspoon pepper

1

package (4 oz) smoked salmon, flaked

1/2

cup chives-and-onion cream cheese (from 8-oz container)

• 1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands. Bake 6 to 7 minutes or until crust begins to brown.
• 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.
• 3 In medium bowl, beat eggs, milk and pepper. Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat.
• 4 Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.
• 5 Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.