Smoky Bacon Bloody Mary

Smoky Bacon Bloody Mary

Mary has met her match! Blogger Cooking with Sugar shares her special bacon Bloody Mary recipe. The Smoky Bacon Bloody Mary is a star for sure.

Prep Time



Total Time






1 1/2
oz bacon flavored vodka
oz tomato juice
teaspoon Worcestershire sauce
to 2 dashes of hot sauce
Juice of half a lemon
teaspoon dried ground horseradish
slice of cooked bacon
celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired
  1. Fill a shaker with some ice.
  2. Add remaining ingredients and give it a good shake.
  3. Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.
Makes 1 cocktail
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.
If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.
To save time, you can buy bacon that is already cooked.

Nutrition Information:

1 Serving (1 Cocktail)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 490mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 5g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.