Smoky Bacon Bloody Mary

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1

Ingredients

Ingredients

1 1/2
oz bacon flavored vodka
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
Juice of half a lemon
1/2
teaspoon dried ground horseradish
1
slice of cooked bacon
1
celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Directions

Directions

  • 1 Fill a shaker with some ice.
  • 2 Add remaining ingredients and give it a good shake.
  • 3 Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Notes










Tips

Expert Tips

If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.

If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.

To save time, you can buy bacon that is already cooked.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.