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Smoky Bacon Bloody Mary

 8 Ratings
4 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
  • Save
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Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Arlene Cummings Recipe by Arlene Cummings
September 9, 2016

Ingredients

1 1/2
oz bacon flavored vodka
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
Juice of half a lemon
1/2
teaspoon dried ground horseradish
1
slice of cooked bacon
1
celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Directions

  • 1 Fill a shaker with some ice.
  • 2 Add remaining ingredients and give it a good shake.
  • 3 Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Expert Tips

If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.

If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.

To save time, you can buy bacon that is already cooked.

Nutrition Information

No nutrition information available for this recipe.
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