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Smoky Bacon Bloody Mary

Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

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 (8) 4 Reviews
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  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1

1 1/2
oz bacon flavored vodka
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
to 2 dashes of hot sauce
Juice of half a lemon
1/2
teaspoon dried ground horseradish
1
slice of cooked bacon
1
celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Fill a shaker with some ice.
  • 2 Add remaining ingredients and give it a good shake.
  • 3 Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

EXPERT TIPS

Expert Tips

If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.

If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.

To save time, you can buy bacon that is already cooked.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cocktail
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
490mg
490%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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