Smoked Sausage and Vegetable Kabobs

Smoked Sausage and Vegetable Kabobs

Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

kabobs;

2
cups fresh cauliflower florets
1
small cucumber, halved lengthwise, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1/2
lb. fully cooked smoked sausage, cut into 1-inch pieces
1
(8-oz.) bottle Italian salad dressing
  1. In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
  2. To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.
Makes 8 kabobs; 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Planning food for a crowd? The recipe for these tasty kabobs can easily be doubled or tripled.
Ingredient Substitution
Instead of using just one red bell pepper, try a combination of yellow, green and red bell peppers.
Make It Special
For even more texture, flavor and color, thread 1-inch cheese cubes in between the vegetables and sausage pieces. You can also serve these no-cook kabobs on decorative skewers found in specialty cookware stores.

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 330
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 7g,),
  • Cholesterol 35mg;
  • Sodium 850mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 Vegetable;
    • 1 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.