Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.
cups fresh cauliflower florets
small cucumber, halved lengthwise, cut into 1-inch pieces
medium red bell pepper, cut into 1-inch pieces
lb. fully cooked smoked sausage, cut into 1-inch pieces
(8-oz.) bottle Italian salad dressing
In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.
Planning food for a crowd? The recipe for these tasty kabobs can easily be doubled or tripled.
Instead of using just one red bell pepper, try a combination of yellow, green and red bell peppers.
For even more texture, flavor and color, thread 1-inch cheese cubes in between the vegetables and sausage pieces. You can also serve these no-cook kabobs on decorative skewers found in specialty cookware stores.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/4 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.