Smoked Salmon and Dill Muffins

Smoked Salmon and Dill Muffins

These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

12

servings

3
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
1
package (4 1/2 oz) smoked salmon, flaked or finely chopped
1 1/2
cups Original Bisquick® mix
1 1/4
cups shredded Italian cheese blend (5 oz)
2
tablespoons chopped fresh dill weed
3/4
teaspoon grated lemon peel
1/2
cup milk
2
tablespoons vegetable oil
1
egg
  1. Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
  3. In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
  4. Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Makes 12 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve these savory muffins with a platter of scrambled eggs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 380mg;
    • Total Carbohydrate 11g
      • (Dietary Fiber 0g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Lean Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.