Smoked Salmon and Dill Muffins

These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

3
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
1
package (4 1/2 oz) smoked salmon, flaked or finely chopped
1 1/2
cups Original Bisquick™ mix
1 1/4
cups shredded Italian cheese blend (5 oz)
2
tablespoons chopped fresh dill weed
3/4
teaspoon grated lemon peel
1/2
cup milk
2
tablespoons vegetable oil
1
egg

  • 1 Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
  • 3 In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
  • 4 Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.

Expert Tips

Serve these savory muffins with a platter of scrambled eggs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Sodium
380mg
380%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.