Smoked Almond Triple-Cheese Logs

Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 30

Ingredients

4: cups shredded sharp Cheddar cheese (16 oz)

2: packages (3 oz each) cream cheese, softened

3/4: cup crumbled blue cheese (3 oz)

2: medium green onions, finely chopped (2 tablespoons)

1: tablespoon Worcestershire sauce

1: teaspoon red pepper sauce

1: cup smoked almonds, finely chopped

1: tablespoon finely chopped fresh rosemary leaves

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Directions

1 In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
2 Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.