Slow-Cooker White Cranberry Spiced Wine

Slow-Cooker White Cranberry Spiced Wine

Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

14

(1/2-­cup)

1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3
cups white cranberry juice
1/2
cup sugar
1/4
cup crystallized ginger slices
6
(2 to 3-inch) cinnamon sticks
1
teaspoon nutmeg
1
seedless orange, sliced
  1. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
  3. To serve, have guests ladle hot wine into cups.
Makes 14 (1/2-­cup) servings

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Other Carbohydrate;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.