Slow-Cooker Turkey Tacos

Slow-Cooker Turkey Tacos

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

Prep Time

25

Minutes

Total Time

7:25

Hrs:Mins

Makes

12

tacos

1
can (15 oz) spicy chili beans in sauce, undrained
1
medium onion, chopped (1/2 cup)
1 1/2
lb turkey thighs, skin removed
1
package (1.25 oz) Old El Paso® taco seasoning mix
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
package (4.6 oz) Old El Paso® taco shells (12 shells)
1
cup shredded lettuce
1
large tomato, chopped (1 cup)
1
cup shredded cheese
  1. In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
  2. Cover; cook on Low heat setting 7 to 9 hours.
  3. Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
  4. Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.
Makes 12 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To reduce the sodium in this recipe, substitute a package of Old El Paso® 40%-less-sodium taco seasoning mix for the regular mix.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 740mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.