Slow Cooker Turkey Tacos

 

1

can (15 oz) spicy chili beans in sauce, undrained

1

medium onion, chopped (1/2 cup)

1 1/2

lb turkey thighs, skin removed

1

package (1.25 oz) Old El Paso® taco seasoning mix

1/2

cup Old El Paso® Thick 'n Chunky salsa

1

package (4.6 oz) Old El Paso® taco shells (12 shells)

1

cup shredded lettuce

1

large tomato, chopped (1 cup)

1

cup shredded cheese

• 1 In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
• 2 Cover; cook on Low heat setting 7 to 9 hours.
• 3 Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
• 4 Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.