Slow Cooker Turkey Tacos

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

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Prep Time 25 min
Total Time 7 hr 25 min
Servings 12

Ingredients

1: can (15 oz) spicy chili beans in sauce, undrained

1: medium onion, chopped (1/2 cup)

1 1/2: lb turkey thighs, skin removed

1: package (1.25 oz) Old El Paso® taco seasoning mix

1/2: cup Old El Paso® Thick 'n Chunky salsa

1: package (4.6 oz) Old El Paso® taco shells (12 shells)

1: cup shredded lettuce

1: large tomato, chopped (1 cup)

1: cup shredded cheese

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Directions

1 In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
4 Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.

EXPERT TIPS

Expert Tips

To reduce the sodium in this recipe, substitute a package of Old El Paso® 40%-less-sodium taco seasoning mix for the regular mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 190
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 740mg; 740%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;