Slow-Cooker Turkey Sausage Tomato Sauce

This slow-cooker Italian dinner has it all - turkey and sausage cooked with Muir Glen® tomato paste and served over spaghetti.

  • Prep Time 35 min
  • Total Time 4 hr 35 min
  • Servings 8

Ingredients

1
lb sweet Italian turkey sausage, casings removed
1/2
lb lean ground turkey
1
container (8 oz) refrigerated prechopped onion
2
tablespoons finely chopped garlic
1
cup dry red wine
2
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1
can (15 oz) Italian-style tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1
teaspoon sugar
1
teaspoon dried marjoram leaves
1
teaspoon dried oregano leaves
1/2
teaspoon anchovy paste
1
package (16 oz) spaghetti

  • 1 Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
  • 3 Cover; cook on Low heat setting 4 hours or until sauce is thickened.
  • 4 About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
1160mg
1160%;
Total Carbohydrate
68g
68%
(Dietary Fiber
5g
5%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 3 1/2 Vegetable; 1 Very Lean Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.