Slow Cooker Turkey BBQ Sandwiches

In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.

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( 28 Ratings)

28 Ratings

5 Stars

4 Stars 29%

3 Stars 39%

2 Stars 21%

1 Stars

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Prep Time 10 min
Total Time 7 hr 10 min
Servings 16

Ingredients

4: lb turkey thighs, skin removed

1: teaspoon chili powder

1: teaspoon salt

1/4: cup packed brown sugar

1/4: cup white vinegar

1: tablespoon Worcestershire sauce

1: bottle (12 oz) chili sauce

16: kaiser rolls

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Directions

1 In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
2 Cover and cook on Low heat setting 7 to 8 hours.
3 Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

EXPERT TIPS

Expert Tips

Need to make these sandwiches in a hurry? Buy a bold and flavorful barbecue sauce to use in place of making the sauce in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 280
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 770mg; 770%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;