Slow-Cooker Three-Cheese Creamy Lasagna

Slow-Cooker Three-Cheese Creamy Lasagna

Take 10 minutes to put together this meatless lasagna. After you’ve taken one bite, you may never make the regular version again!

Prep Time

10

Minutes

Total Time

5:10

Hrs:Mins

Makes

6

servings

8
no-boil lasagna noodles (from 16-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
2
cups shredded Cheddar cheese (8 oz)
1
cup milk
1/4
cup shredded Parmesan cheese (1 oz)
Paprika
  1. Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
  2. In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
  3. Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
  4. Cover; cook on Low setting 4 to 5 hours.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Generally, pasta does not hold its shape well during slow cooking. However, no-boil lasagna noodles are an exception and make a good addition to this creamy cheese sauce. It's like eating macaroni and cheese with lasagna noodles instead of macaroni.

Nutrition Information:

1 Serving (1 Cup)
  • Calories 390
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 760mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.