Slow-Cooker Taco Casserole

Slow-Cooker Taco Casserole

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

Prep Time

25

Minutes

Total Time

7:30

Hrs:Mins

Makes

6

servings

1 1/2
pounds lean ground beef
1
can (14.5 ounces) diced tomatoes with green chilies, undrained
1
can (10.75 ounces) condensed cream of onion soup
1
envelope (1 oz) Old El Paso® taco seasoning mix
1/2
cup water
6
corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
1
cup shredded Cheddar cheese (4 ounces)
3
medium green onions, sliced (3 tablespoons)
1/2
cup sour cream
  1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  2. Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
  3. Cover and cook on Low heat setting 7 to 8 hours.
  4. Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try this recipe with lean ground turkey instead of the beef.
Health Twist
Use reduced-sodium taco seasoning mix and you'll lower the sodium in this recipe to 820 milligrams per serving.
Substitution
To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 12g,
    • Trans Fat 1 1/2g),
  • Cholesterol 110mg;
  • Sodium 960mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.