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Slow Cooker Steak and Pasta Soup

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

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( 29 Ratings)

29 Ratings

5 Stars 34%

4 Stars 17%

3 Stars 38%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 8 hr 40 min
Servings 5

Ingredients

1: lb boneless beef round steak, cut into 1/2-inch cubes

1: jar (26 to 28 oz) marinara sauce

2 1/2: cups water

1: package (9 oz) refrigerated cheese-filled ravioli

1/2: cup grated Parmesan cheese

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

EXPERT TIPS

Expert Tips

For quick morning preparation, cut up the beef the night before and refrigerate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/13/2013 7:17:08 AM REPORT ABUSE Rusermom said:

Rating:

Love it! Family favorite and have made it for company. The only thing I've changed is if I don't have ravioli I've used tortellini instead. Either way is yummy.

This reply was: Helpful Inspiring

Posted 2/6/2012 8:39:34 AM REPORT ABUSE wintermom said:

Rating:

Good recipe. I altered it slightly by adding sliced onion, several minced garlic cloves and used tomato juice in place of the water. I also used frozen cheese ravioli in place of the refrigerated variety.

This reply was: Helpful Inspiring