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Recipe

Slow Cooker Steak and Pasta Soup

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Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

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( 28 Ratings)

28 Ratings

5 Stars 32%

4 Stars 18%

3 Stars 39%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 10 Min
TOTAL TIME 8 Hr 40 Min
SERVINGS 5

1: lb boneless beef round steak, cut into 1/2-inch cubes

1: jar (26 to 28 oz) marinara sauce

2 1/2: cups water

1: package (9 oz) refrigerated cheese-filled ravioli

1/2: cup grated Parmesan cheese

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1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

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Expert Tips

For quick morning preparation, cut up the beef the night before and refrigerate.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 105mg;
Sodium 1370mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 11g),

Protein 30g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 2/6/2012 8:39:34 AM REPORT ABUSE wintermom said:

Rating:

Good recipe. I altered it slightly by adding sliced onion, several minced garlic cloves and used tomato juice in place of the water. I also used frozen cheese ravioli in place of the refrigerated variety.

This reply was: Helpful Inspiring

Posted 10/18/2011 7:46:03 PM REPORT ABUSE millek01 said:

Rating:

This Recipe is amazing! It was so quick and easy and great to have ready to go when I came home from work. I will definitely be making it again!

This reply was: Helpful Inspiring

Posted 4/28/2011 12:58:54 PM REPORT ABUSE karebeardancer said:

Rating:

This was fantastic! I followed a few of the reviewers suggestions an used browned stew meat, and added zucchini slices and then I added 8oz of fresh whole mushrooms cut in half and increased the amount of ravioli's. I am adding this recipe to my "short list" of dinner ideas!

This reply was: Helpful Inspiring