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Slow-Cooker Squash Casserole

 5 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 10
  • Save
    738
  • Pinterest
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  • Print
    5K

Squash and French bread come together in this slow cooked casserole - a tasty side dish.

Ingredients

9
cups sliced yellow summer squash (about 5 medium)
1
medium onion, chopped (1/2 cup)
1
tablespoon butter or margarine
2
cups French bread crumbs
1
cup shredded sharp Cheddar cheese (4 oz)
2/3
cup sour cream
1/2
teaspoon garlic salt
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed cream of chicken soup
1
tablespoon butter or margarine, melted
Chopped fresh Italian (flat-leaf) parsley, if desired

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
  • 2 In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
  • 3 Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.

Expert Tips

Look for presliced squash when it’s available in the produce department.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
410mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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