Slow Cooker Split Pea and Ham Chowder

 

1

bag (1 pound) yellow split peas, sorted and rinsed

1

can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

1 3/4

cups Progresso® chicken broth (from 32-ounce carton)

2

medium carrots, sliced (1 cup)

1

medium stalk celery, diced (1/2 cup)

3

cups water

1

cup diced fully cooked ham

1

cup frozen cubed southern-style hash brown potatoes, thawed

1

teaspoon dried marjoram leaves

1

teaspoon onion powder

1

teaspoon salt

1/4

teaspoon red pepper sauce

• 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
• 2 Cover and cook on Low heat setting 6 to 8 hours.