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Slow Cooker Spicy Southwest Beef and Bean Chili

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Slow Cooker Spicy Southwest Beef and Bean Chili

A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.

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PREP TIME 15 Min
TOTAL TIME 9 Hr 15 Min
SERVINGS 6

1 1/2: lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces

1: medium onion, chopped (1/2 cup)

4: (8-oz.) cans no-salt-added tomato sauce

1: (15.25-oz.) can Green Giant® Whole Kernel Sweet Corn, drained

1: (15-oz.) can black beans, drained, rinsed

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

2: tablespoons chili powder

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1 In 4 to 5-quart slow cooker, combine all ingredients; mix well.
2 Cover; cook on Low setting for 8 to 9 hours.

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Nutrition Information:

1 Serving (1 1/2 Cups)

Calories 330

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,

Cholesterol 60mg;
Sodium 630mg;
Total Carbohydrate 47g

(Dietary Fiber 9g,
Sugars 11g),

Protein 33g;

Percent Daily Value*:

Vitamin A 44 %;
Vitamin C 30 %;
Calcium 10 %;
Iron 34 %;

Exchanges:

2 Starch;
1 Vegetable;
3 1/2 Lean Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/27/2011 9:51:35 PM REPORT ABUSE BettyBaker247 said:

Rating:

Although this recipe was good it was lacking flavor and anything distinctive. It could have used more spice and kick to it but overall an okay recipe probably wouldn't make again.

This reply was: Helpful Inspiring