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Slow-Cooker Spicy Sausage Nacho Dip

Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.

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 (33) 5 Reviews
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  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 16

1 1/4
pounds bulk chorizo sausage
1/3
cup finely chopped onion
3
cloves garlic, finely chopped
1
package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1
can (14.5 ounces) crushed fire-roasted tomatoes, undrained
1/4
cup chopped fresh cilantro
9
ounces tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
  • 2 Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
  • 3 Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
  • 4 Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

EXPERT TIPS

Expert Tips

Make a south-of-the-border meal by serving this dip over baked potatoes. Or spoon it into tortillas, sprinkle with shredded lettuce and fold for an Mexican wrap.

Ground beef can be used in place of the chorizo sausage. Jazz it up by adding 1/2 teaspoon ground cumin and 1/8 teaspoon ground red pepper (cayenne) when cooking the beef, onion and garlic.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
980mg
980%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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