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Recipe

Slow Cooker Spicy Molasses Pulled-Pork Sandwiches

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Slow Cooker Spicy Molasses Pulled-Pork Sandwiches

Try a Betty Crocker slow cooker sandwich recipe!

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8 Ratings

5 Stars 12%

4 Stars 38%

3 Stars 25%

2 Stars 25%

1 Stars

Member Reviews ( 0 )

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PREP TIME 5 Min
TOTAL TIME
SERVINGS 12

3: 1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied

1: envelope herb-with-garlic soup mix (from 2.4-ounce package)

2: tablespoons molasses

1/4: teaspoon ground red pepper (cayenne)

12: hamburger buns, split

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1 Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
2 Cover and cook on low heat setting 7 to 9 hours.
3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)

Calories 425

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 7g,),

Cholesterol 95mg;
Sodium 540mg;
Total Carbohydrate 26g

(Dietary Fiber 1g,

Protein 35g;

Percent Daily Value*:

Exchanges:

2 Starch;
4 Lean Meat;
1 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

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