Slow Cooker Spicy Molasses Pulled-Pork Sandwiches

 

3

1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied

1

envelope herb-with-garlic soup mix (from 2.4-ounce package)

2

tablespoons molasses

1/4

teaspoon ground red pepper (cayenne)

12

hamburger buns, split

• 1 Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
• 2 Cover and cook on low heat setting 7 to 9 hours.
• 3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.