Slow-Cooker Spiced Cranberry-Apple Cider

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

  • Prep Time 5 min
  • Total Time 4 hr 5 min
  • Servings 24

Ingredients

1/3
cup packed brown sugar
2
teaspoons whole allspice
4
sticks cinnamon (3 inch)
1
bottle (48 oz) apple cider (6 cups)
1
bottle (48 oz) cranberry juice cocktail (6 cups)
  • 1 In 4- to 5-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Expert Tips

Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider.

Fresh orange slices add a pretty touch of color to this ruby-red hot drink. Add them to the cider in the slow cooker just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.