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Slow Cooker Southwestern Spice-Rubbed Turkey Thighs

Slow Cooker Southwestern Spice-Rubbed Turkey Thighs

Heat up turkey with prepared Cajun seasoning, then cool it down with sour cream or a mild salsa.

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  • PREP TIME 5 Min
  • TOTAL TIME 8 Hr 5 Min
  • SERVINGS 4

 

2
(3/4 to 1-lb.) turkey thighs, skin removed
1
tablespoon olive oil
1
teaspoon dried Cajun seasoning
1/4
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup sour cream
  • 1 Brush turkey thighs with oil; rub with Cajun seasoning. Place in single layer in 4 to 5-quart slow cooker.
  • 2 Cover; cook on Low setting for 7 to 8 hours.
  • 3 Just before serving, remove turkey from slow cooker; place on cutting board. Cut turkey into slices. Serve turkey with salsa and/or sour cream.
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Nutrition Information:

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
  • Cholesterol 115mg;
  • Sodium 150mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 28g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 2 %;
  • Calcium 4 %;
  • Iron 14 %;
Exchanges:
  • 4 Lean Meat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

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