Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
SAVE ON THIS RECIPE!
Add a can of Old El Paso® chopped green chiles for a zippy flavor.
Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time.
Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.
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