Slow-Cooker Smothered Swiss Steak

Slow-Cooker Smothered Swiss Steak

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

4

servings

2
teaspoons vegetable oil
1 1/2
lb boneless beef top round steak, trimmed of fat
1
teaspoon salt
1/4
teaspoon pepper
1
medium onion, halved lengthwise, thinly sliced
1
medium carrot, shredded
1
can (4 oz) mushroom pieces and stems, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (8 oz) tomato sauce
  1. In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  2. Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  3. Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  4. Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Serve mashed potatoes with this steak-and-gravy dinner. Warm, soft rolls and a mixed greens salad round out a down-home meal.
For best results, remove all visible fat from the steak before cooking it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 1590mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.