Slow-Cooker Smoky Barbecue Beef Sandwiches

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 10

Ingredients

Ingredients

2 1/2
lb lean (at least 80%) ground beef
1 1/2
cups barbecue sauce
1/3
cup teriyaki baste and glaze sauce
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon salt
10
soft hoagie buns (6 to 7 inch), split

Directions

Directions

  • 1 In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
  • 2 In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 4 To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

Notes










Tips

Expert Tips

Chipotle chiles are dried smoked jalapeño chiles. Canned chipotles are packed in adobo sauce, a thick and spicy mixture of ground chilies, herbs and vinegar.

Refrigerate the remaining chipotle chiles to add zip to chili, stew, beans or eggs. For extended storage, spoon chiles into a quart-sized resealable freezer plastic bag.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1090mg
45%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
15g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.