Slow Cooker Smoky Barbecue Beef Sandwiches

 

2 1/2

lb lean (at least 80%) ground beef

1 1/2

cups barbecue sauce

1/3

cup teriyaki baste and glaze sauce

1

tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1

teaspoon salt

10

soft hoagie buns (6 to 7 inch), split

• 1 In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
• 2 In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
• 3 Cover; cook on Low heat setting 4 to 6 hours.
• 4 To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.