These intensely flavored ground beef hoagies are astoundingly easy. Just add prepared sauces and a touch of chipotle chile.
lb lean (at least 80%) ground beef
cups barbecue sauce
cup teriyaki baste and glaze sauce
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
soft hoagie buns (6 to 7 inch), split
In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
Cover; cook on Low heat setting 4 to 6 hours.
To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.
Chipotle chiles are dried smoked jalapeño chiles. Canned chipotles are packed in adobo sauce, a thick and spicy mixture of ground chilies, herbs and vinegar.
Refrigerate the remaining chipotle chiles to add zip to chili, stew, beans or eggs. For extended storage, spoon chiles into a quart-sized resealable freezer plastic bag.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.