Slow-Cooker Smoked Turkey-Lentil Soup

Slow-Cooker Smoked Turkey-Lentil Soup

Make this scrumptious slow-cooked soup by adding lentils, vegetables and turkey - garnished with yogurt and oregano sprigs.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

6
cups organic vegetable broth
8
oz dried lentils, sorted, rinsed
1
container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon freshly ground pepper
1
smoked turkey leg (8 oz)
Fat-free Greek plain yogurt, if desired
Fresh oregano sprigs, if desired
  1. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir together broth, lentils, prechopped vegetables, oregano and pepper; add turkey leg.
  2. Cover; cook on Low heat setting 8 to 10 hours or until lentils are tender and turkey falls off bone.
  3. Remove turkey leg from slow cooker. Remove and discard skin. Shred meat; discard bone. Return meat to slow cooker; stir well. Ladle soup into 8 bowls; garnish with yogurt and oregano sprigs.
Makes 8 servings (1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Fresh oregano provides lots of flavor and eliminates the need to add extra salt, but you can use the dried variety, if you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 3g
      • (Saturated Fat 1/2g,),
    • Sodium 650mg;
    • Total Carbohydrate 21g
      • (Dietary Fiber 5g,
    • Protein 13g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 Lean Meat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.