Slow-Cooker Shortcut Ravioli Lasagna

Slow-Cooker Shortcut Ravioli Lasagna

Ravioli, beef sauce and cheese are combined in a slow-cooker to make a delicious Italian dinner.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

servings

1
lb ground beef round
1
cup refrigerated chopped onion
2
cloves garlic, finely chopped
1
jar (24 oz) tomato pasta sauce
1
package (26 oz) frozen cheese-filled ravioli (do not thaw)
2
cups shredded Italian cheese blend (8 oz)
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  3. Cover; cook on Low heat setting 6 hours or until ravioli is tender.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • Total Fat 14g
      • (Saturated Fat 7g,),
    • Sodium 150mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 5g,
    • Protein 43g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 2 1/2 Vegetable;
      • 2 1/2 Very Lean Meat;
      • 2 Lean Meat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.