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Slow-Cooker Ropa Vieja Tostadas
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Prep
15
min
-
Total
6
hr
0
min
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Servings
6
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Ingredients
Ropa Vieja
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1 1/2
lb beef skirt steak
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1
bay leaf
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1 1/2
teaspoons ground coriander
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1
teaspoon ground cumin
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1/2
teaspoon dried oregano leaves
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1/2
teaspoon salt
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1/4
teaspoon ground black pepper
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1
cup chopped red onion
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1
cup chopped green bell pepper
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3
cloves garlic
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1/2
cup green olives, sliced
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1
tablespoon capers
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1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1
can (8 oz) tomato sauce
Shells
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1
box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
Toppings, if desired
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3
ripe avocados, pitted, peeled, sliced
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2
cups crumbled queso fresco cheese (8 oz)
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Steps
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1
Spray 6-quart slow cooker. Place Ropa Vieja ingredients in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until beef is tender.
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2
Discard bay leaf. Remove beef from slow cooker; pull into shreds with 2 forks. Return beef to slow cooker; stir to combine with liquid.
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3
To assemble, place each tostada shell on serving plate; spoon ropa vieja on shell. Top with avocado and cheese.
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Ropa vieja also makes a delicious filling in tacos, burritos and enchiladas. It's great on nachos and salads, too.
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This meat freezes and reheats well. It's a great thing to have on hand for a quick meal.
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For a family dinner or a big party, this makes a delicious meal.
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Nutrition Facts are not available for this recipe
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