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Slow-Cooker Ropa Vieja Tostadas

Blogger Yvette Marquez of Muy Bueno makes a traditional Cuban-inspired dinner with a Mexican twist.

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  • Prep Time 15 min
  • Total Time 6 hr 0 min
  • Servings 6

Ingredients

Ropa Vieja

1 1/2
lb beef skirt steak
1
bay leaf
1 1/2
teaspoons ground coriander
1
teaspoon ground cumin
1/2
teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1
cup chopped red onion
1
cup chopped green bell pepper
3
cloves garlic
1/2
cup green olives, sliced
1
tablespoon capers
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (8 oz) tomato sauce

Shells

1
package (4.5 oz) Old El Paso™ tostada shells (12 shells)

Toppings, if desired

3
ripe avocados, pitted, peeled, sliced
2
cups crumbled queso fresco cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 6-quart slow cooker. Place Ropa Vieja ingredients in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until beef is tender.
  • 2 Discard bay leaf. Remove beef from slow cooker; pull into shreds with 2 forks. Return beef to slow cooker; stir to combine with liquid.
  • 3 To assemble, place each tostada shell on serving plate; spoon ropa vieja on shell. Top with avocado and cheese.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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