Slow-Cooker Roast Beef Hash

Here's an easy way to get hearty meat and potatoes on the dinner table.

  • Prep Time 30 min
  • Total Time 9 hr 0 min
  • Servings 6

Ingredients

1
large onion, chopped (1 cup)
2
lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2
teaspoon salt
1/2
teaspoon pepper
1
package (0.87 to 1.2 oz) brown gravy mix
1
cup water
3 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1
cup Green Giant™ Steamers™ frozen sweet peas

  • 1 In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
  • 2 Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
  • 3 About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Expert Tips

Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown.

Have fried eggs and Texas toast on the side for a ranch-style supper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
610mg
610%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
2%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.