Slow Cooker Pork Chops with Corn Stuffing

 

1

tablespoon vegetable oil

6

boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)

1

teaspoon seasoned salt

4

cups cornbread stuffing crumbs

1

medium stalk celery, chopped (1/2 cup)

1/4

cup chopped onion

1/4

teaspoon dried sage leaves, crushed

1 3/4

cups Progresso® chicken broth (from 32-oz carton)

1

can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1

egg, beaten

• 1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
• 2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
• 3 Cover; cook on Low heat setting 5 to 6 hours.