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Slow Cooker Pork Chops with Corn Stuffing

Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops.

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( 20 Ratings)

20 Ratings

5 Stars

4 Stars 35%

3 Stars 25%

2 Stars 30%

1 Stars

Member Reviews ( 3 )

219d307c-ddac-4918-8d94-6aef7c33b460

Prep Time 20 min
Total Time 5 hr 20 min
Servings 6

Ingredients

1: tablespoon vegetable oil

6: boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)

1: teaspoon seasoned salt

4: cups cornbread stuffing crumbs

1: medium stalk celery, chopped (1/2 cup)

1/4: cup chopped onion

1/4: teaspoon dried sage leaves, crushed

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: egg, beaten

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Directions

1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
3 Cover; cook on Low heat setting 5 to 6 hours.

EXPERT TIPS

Expert Tips

Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/13/2012 12:10:41 PM REPORT ABUSE DanW said:

Rating:

Very good and easy to make. Our pork chops got a little dry, but we cooked it a little longer than told. Definitely something we will make again!

This reply was: Helpful Inspiring

Posted 4/13/2012 12:45:39 AM REPORT ABUSE bakinggrandmaof13 said:

Rating:

The pork chops were very good and tender. On the other hand the stuffing was very dry. I like trying new recipes but I was asked by my husband, daughter, son-in-law and three grandkids to not serve this dish again :(

This reply was: Helpful Inspiring