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Slow Cooker Pork Chops with Cheesy Corn Bread Stuffing

Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.

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( 52 Ratings)

52 Ratings

5 Stars 15%

4 Stars 25%

3 Stars 46%

2 Stars 12%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 6

Ingredients

6: pork boneless loin chops, about 3/4 inch thick (2 pounds)

1: teaspoon peppered seasoned salt

1: bag (16 oz) corn bread stuffing mix (6 cups)

1: medium onion, chopped (1/2 cup)

1/2: cup chopped red or green bell pepper

1/2: teaspoon salt

1/2: teaspoon dried thyme leaves

2 1/2: cups water

1: cup finely shredded Cheddar cheese (4 oz)

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Directions

1 Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
2 Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
3 Cover and cook on Low heat setting 5 to 6 hours.
4 Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

EXPERT TIPS

Expert Tips

Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.

If you’re short on time, you don’t have to brown the meat.

This southern-inspired dish is delicious with Green Giant® frozen mixed vegetables, applesauce and crusty rolls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1730mg; 1730%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/10/2013 1:19:05 PM REPORT ABUSE posterunknown said:

Rating:

I prepared this recipe exactly as written. The chops were dry which surprised me. We didn't care much for the stuffing. The texture was very thick and needed gravy but I didn't have any. If I ever attempt this recipe again, I'll have to make some changes.

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