Slow Cooker Pork Chops with Cheesy Corn Bread Stuffing

 

6

pork boneless loin chops, about 3/4 inch thick (2 pounds)

1

teaspoon peppered seasoned salt

1

bag (16 oz) corn bread stuffing mix (6 cups)

1

medium onion, chopped (1/2 cup)

1/2

cup chopped red or green bell pepper

1/2

teaspoon salt

1/2

teaspoon dried thyme leaves

2 1/2

cups water

1

cup finely shredded Cheddar cheese (4 oz)

• 1 Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
• 2 Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
• 3 Cover and cook on Low heat setting 5 to 6 hours.
• 4 Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.