Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
Instead of the boneless chops, you can use lean bone-in pork loin chops. Before cooking, trim any excess fat.
If you’re short on time, you don’t have to brown the meat.
This southern-inspired dish is delicious with Green Giant® frozen mixed vegetables, applesauce and crusty rolls.
© 2014 ®/TM General Mills All Rights Reserved