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Slow-Cooker Pork Cassoulet

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  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 6
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Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet – made using Muir Glen® tomatoes and Progresso® chicken broth.
Updated Jan 30, 2013
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Ingredients

  • 6 slices bacon
  • 2 pork tenderloins (1 lb each), cut into 1 1/2-inch pieces
  • 2 large onions, chopped (2 cups)
  • 3 cloves garlic, finely chopped
  • 3 cans (15.5 oz each) navy beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 cup Progresso™ chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • 3 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon butter or margarine
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 tablespoon red wine vinegar
Make With
Progresso Breadcrumbs

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Crumble bacon; place in slow cooker. Heat drippings over medium-high heat. Add the pork slices; cook 4 minutes, turning once, until browned. Place pork in slow cooker. In same skillet, cook onions and garlic over medium-high heat 5 minutes or until tender. In slow cooker, stir onion mixture, beans, tomatoes, broth, wine, tomato paste, 1 tablespoon of the parsley, 2 teaspoons of the thyme, the salt and pepper.
  • 2
    Cover; cook on Low heat setting 8 hours. In nonstick skillet, melt butter over medium-high heat. Add bread crumbs; cook until browned. Stir in remaining 1 tablespoon parsley and 1 teaspoon thyme. Uncover slow cooker; stir in vinegar. Sprinkle bread crumb mixture over cassoulet.

Nutrition

530 Calories, 9g Total Fat, 52g Protein, 56g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Total Fat
9g
0%
Saturated Fat
3 1/2g
0%
Sodium
1250mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
12g
0%
Protein
52g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 2 Vegetable; 6 Lean Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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