Slow-Cooker Pizza Ravioli Mix Up

Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni – a tasty slow-cooked meal.

  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 12

Ingredients

1 1/2
lb bulk Italian pork sausage
1 1/2
lb ground beef round
2
medium onions, chopped (1 1/2 cups)
2
tablespoons finely chopped garlic
2
jars (1 lb 8 oz each) tomato pasta sauce (any variety)
1
bag (25 oz) frozen cheese-filled ravioli (do not thaw)
3
cups shredded Cheddar-Monterey Jack cheese blend (12 oz)
1
package (3.5 oz) sliced pepperoni
1/4
cup sliced ripe olives
Fresh basil sprigs, if desired

  • 1 Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  • 2 In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
  • 3 In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
  • 4 Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
,
% Daily Value
Total Fat
33g
33%
(Saturated Fat
14g,
14%
),
Sodium
1070mg
1070%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 3 High-Fat Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.