Slow-Cooker Pizza Pork Chops

Slow-Cooker Pizza Pork Chops

Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

6

servings

6
pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
cups tomato pasta sauce
4
cups cooked orzo
1
cup shredded mozzarella cheese (4 oz)
  1. Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  2. Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
  3. Cover; cook on Low heat setting 4 to 6 hours.
  4. Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
A packaged Caesar salad and Italian bread are all that are needed to complete this family-friendly meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 880mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.